Hawkes Bay Winetasting on a Bike!

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Hawkes Bay and its surrounding areas has some of New Zealands most stable climate and is therefore an ideal place to grow wine grapes. Tour operators running wine tasting day trips are plentiful, but renting a bike will save you money which instead could be used for the two to ten dollar fees that most wineries charge for tastings of two to ten wines.
Full of ambitions I started my first tastings when the wineries opened at ten it the mornings, in hope that I over the two days would be able to visit all of Hawkes Bay’s 32 wineries.
On my first day I cycled to Te Moana Peak, down through Havelock North, across TukiTuki river and then from Haumoana into town. With a distance closer to a hundred kilometers I had visited ten wineries where most were open for tastings. Luckily I had someone picking me up afterwards, cooking me a good dinner and letting me retreat to my comfortable bed early in the evening.
With a small hangover and soreness in my bum and legs I started off with a ten am tasting close to Takapau, cycled from there through Fernhill and Puketapu into the city. About the same distance as the day before but this time visiting thirteen wineries. For the tastings I asked to only try the single grape red wines, where most of the wineries then dropped the tasting fees. When arriving in the city I visited the New Zealand wine center to learn about the history and process of wine making and try the virtual wine tasting. Both unfortunately and to my relief there were no-one working with the virtual wine tasting when I got there saving me the 25$ and probably a hangover the next morning.
In two days I covered most of the wineries and learned a whole lot about New Zealand wines. An absolute favorite of the wines would be the 2013 Marzemino, but I also especially enjoyed the 2013 Syrahs from the region. The most personal and friendly wine tastings were at Clearview Estate and Alpha Domus whereas the least were Elephant Hill and Trinity Hill.
The last couple of days have definitely made me want to do more tastings in the future and I will for sure try to do some when I am in Auckland next week or in Israel a couple of weeks after that.

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